Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch for dipping. Available through Sunday, December 19 only.

Join us after 4pm today through Sunday (12/12) for our Weekend Special: Almond Crusted Tri Tail! This almond and lemon-crusted Triple Tail comes topped with our house-made almond crema. Served with your choice of side and salad.

Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us this weekend (Dec. 3, 4 & 5) after 4pm for our Weekend Special: NY Strip Dinner! Perfectly grilled 14 oz cut of 1881 Meyer Strip Steak. Topped with Roasted Red Pepper compound butter, or Honey Sriracha compound butter. Served with choice of 2 sides.

Today through Sunday (12/5), stop by for our Fried Pickles appetizer special! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Stop by today or tomorrow (Nov. 27 & 28) and enjoy our Seafood Tower! Featuring Fresh Raw Oysters, Peeled Lobster Tail, King Crab, and Shrimp.

Hey, Conchs! Start off your evening with our Happy Hour drink specials! Today, and every day from 11am-7pm.

Join us this weekend (Nov. 19, 20 & 21) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch. Available through Sunday, November 21 only.

Stop by this evening for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.