Join us today through Sunday (Jan. 16) after 4pm for our Weekend Special: Seafood Pizza! Flatbread pizza with a seafood cream sauce topped with mozzarella cheese, tomatoes, cilantro, red onions, clam strips, scallops, and shrimp.

Stop by this week for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection, served with Drawn Butter for dipping. Available through Sunday, 1/26!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!
Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us today through Sunday (Jan. 9) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Stop by this evening and tomorrow (1/5) after 4pm for our Dinner Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top!

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us this weekend (Dec. 31 – Jan. 2) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.

Hey Conchs! Stop by today through Sunday (1/2) for our Appetizer Special: Fried Pickles! Pickle slices, hand-breaded and fried to a golden crisp, topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Join us after 4pm today (12/23) for our Daily Special: Seafood Mac & Cheese! Snow crab and shrimp mac in a Manchego cheese sauce, topped with a buttery panko crust and served with side salad.

Join us after 4pm today through Sunday (12/19) for our Weekend Special: Jambalaya! Jumbo shrimp, chicken, and Andouille Sausage tossed in a spicy creole rice. Served with jalapeño corn bread and side salad.