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  • Page 27
July 7, 2025

Author: conch01

Authentic Pressed Cuban Sandwich

Monday, 07 March 2022 by conch01

Happy Monday, Conchs! Stop by this evening for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

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Weekend Special: King Crab Legs

Friday, 04 March 2022 by conch01

Join us this weekend (Mar. 4, 5 & 6) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

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Key West Cracker Wrap

Monday, 28 February 2022 by conch01

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

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Weekend Special: Seafood Mac & Cheese

Friday, 25 February 2022 by conch01

Join us after 4pm today through Sunday (Feb. 27) for our Weekend Special: Seafood Mac & Cheese! Snow crab and shrimp mac in a Manchego cheese sauce, topped with a buttery panko crust and served with side salad.

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Tarpon Springs Greek Salad

Monday, 21 February 2022 by conch01

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

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Weekend Special: Chimichurri NY Strip

Friday, 18 February 2022 by conch01

Join us today through Sunday (Feb. 20) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

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Fresh Raw Oysters

Tuesday, 15 February 2022 by conch01

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

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Valentine’s Day Menu

Monday, 14 February 2022 by conch01

Happy Valentine’s Day, Conchs!❤️ Join us this evening for our savory Valentine’s Day menu:

Starters: Seafood Tower

Main Courses: Bone-In Ribeye

Seared Scallop Pasta (not pictured)

King Crab

Dessert: Chocolate Ganache Cake

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Valentine’s Weekend Menu

Friday, 11 February 2022 by conch01

Treat your special someone to our Valentine’s Weekend Menu! Available after 4pm February 12, 13 & 14 ❤️

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Calamari

Monday, 07 February 2022 by conch01

Before diving into the main course, kick off your dining experience with our Calamari appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce and garnished with shredded parmesan!

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