Happy Cinco De Mayo, Conch Heads! Stop by for our Happy Hour drink specials! Today, and every day from 11am-7pm.

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today through Sunday (4/29 – 5/1) after 4pm for an always-loved local favorite–Bimini Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.

Hey, Conch! Stop by this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us today through Sunday (April 24) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conch Heads! Stop by this week for our Happy Hour drink specials. Today, and every day from 11am-7pm.

Join us this weekend (April 8, 9 & 10) after 4pm for our Weekend Special: Bone-In Ribeye! Our 32oz Bone-In Ribeye is sous vide cooked to temperature, then cast iron reverse seared. Served with your choice of side.

Join us this weekend (April 1 – 3) after 4pm for our Weekend Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top. Served with a side-salad. *While supplies last.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!
Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.