Stop by for this week’s Appetizer Special: Fried Oysters! Shucked, lightly-breaded and fried to order. Served with a side of remoulade sauce for dipping. Available now through Sunday, 5/29!

Stop by today through Sunday (May 20, 21, 22) after 4pm for our Weekend Special: Almond Crusted Halibut! Almond and lemon crusted Halibut served with choice of side and side salad.

Hey Conchs! Stop by today through Sunday (5/22) for our Appetizer Special: Fried Pickles! Pickle slices, hand-breaded and fried to a golden crisp, topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Join us this weekend (May 13, 14 & 15) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and side salad.

Hey, Conch Friends! Stop by this evening for our Key West Conch Fritters — handmade daily! Served with our spicy Remoulade sauce for dipping.

Join us today through Sunday (May 8) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made dishes!

Happy Cinco De Mayo, Conch Heads! Stop by for our Happy Hour drink specials! Today, and every day from 11am-7pm.

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today through Sunday (4/29 – 5/1) after 4pm for an always-loved local favorite–Bimini Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.

Hey, Conch! Stop by this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.