Happy Fourth of July Weekend, Conchs! Join us today through Sunday (7/3) after 4pm for our Weekend Special: Almond Crusted Tri Tail! Almond and lemon-crusted Triple Tail topped with our house-made almond crema, served with a side salad.

Good Evening, Conch Friends! Stop by this week for our delicious Grouper Reuben Sandwich! Pumpernickel and rye bread topped with Grouper, Sauerkraut, American Cheese, and 1000 Island Dressing!

Join us today through Sunday (June 26) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us today through Sunday (6/12) after 4pm for our Weekend Special: Red Snapper! Red Snapper fillet pan seared and lightly seasoned with salt and pepper. Served with your choice of side and salad.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this week for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us this weekend (June 3, 4 & 5) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and choice of side and side salad.

Planning an evening at the Conch Republic Grill? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us this weekend (May 27, 28 & 29) after 4pm for our Weekend Special: New York Steak! New York Strip topped with steak house mushrooms, served with a Hassleback Potato.