Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conchs! Join us today through Sunday (11/6) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Happy Halloween, Conchs! Stop in for a sweet slice of our signature Key Lime Pie this evening! Fresh key limes, graham cracker crust, a dollop of whipped cream. It’s spooktacular!

Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conch Friends! Join us after 4 pm today through Sunday (10/23) for our Weekend Special: Stone Crab! A full pound of fresh-from-the-sea Stone Crab claws served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound option.)

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

We can’t wait to see you this weekend to serve our Wagyu Burger special! Half-pound Wagyu Beef patty topped with Roasted Garlic Aioli, Bacon, and Arugula on a Brioche Bun. Served with house-made wedge-cut fries! Available today through Sunday (10/16) after 4pm.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us after 4pm today through Sunday (10/9) for our Weekend Special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and side salad.

Hey, Conch Friends! Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.