Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

Hey, Conch Friends! Join us any time after 4 PM today through Sunday (5/3) for our Weekend Special: Lobster Pasta!

Savor tender claw and tail lobster meat, perfectly tossed in creamy linguine, fresh cherry tomatoes, and fragrant basil. Served with your choice of a delicious side and a crisp side salad.

Craving fresh seafood flavors at home, Conch friends? We’ve got you covered! Order online for carryout and enjoy your favorites anytime.

Click “Order To-Go” on our Homepage to place your order!

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conch Friends! Join us today through Sunday (4/26) after 4 PM for our Weekend Special—Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey there, Conch Friends! Join us today through Sunday (4/19) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey there, Conch Friends! Join us today through Sunday (4/12) after 4 PM for our Weekend Special—Cobia Fillet!

Enjoy a delectable Cobia fillet grilled, fried, or blackened, and served with your choice of side and a side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.