Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!

Join us this week for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (1/1) after 4pm for our Weekend Special: Almond Crusted Snapper! Almond and lemon-crusted snapper, topped with almond crema. Served with a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Join us today (12/22) after 4 pm for our Dinner Special: Jumbo Stuffed Shrimp! Extra large shrimp stuffed with lump and jumbo lump crab meat, served over a tomato and cream sauce. Served with a choice of side and a salad.

Hey, Conchs! Stop by and enjoy one of our holiday-themed cocktails and keep the 2022 Signature Glass when you’re done!

Signature Glasses are also available for purchase in our Gift Shop.

Conch Friends! Stop by today through Sunday (12/18) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with saffron-infused butter, served with sautéed green beans and a side salad.

Hey Conchs! Stop by today or tomorrow (Dec. 13 & 14) after 4 pm for our Dinner Special: Parmesan Crusted Black Grouper!

Black Grouper crusted with parmesan topped with a lemon parmesan cream sauce on a bed of white rice. Served with your choice of side and salad. Available while supplies last!

Hey, Conchs! Join us today through Sunday (12/11) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made dishes! 

Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

Conch Friends! Join us today through Sunday (12/4) after 4 pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and a side salad.