Hey Conchs! Stop by today or tomorrow (Dec. 13 & 14) after 4 pm for our Dinner Special: Parmesan Crusted Black Grouper!

Black Grouper crusted with parmesan topped with a lemon parmesan cream sauce on a bed of white rice. Served with your choice of side and salad. Available while supplies last!

Hey, Conchs! Join us today through Sunday (12/11) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made dishes! 

Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

Conch Friends! Join us today through Sunday (12/4) after 4 pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and a side salad.

Conch Friends! Stop by this week for our delicious Grouper Reuben Sandwich! Pumpernickel and rye bread topped with Grouper, Sauerkraut, American Cheese, and 1000 Island Dressing!

Hey, Conchs! If you’re not too full from Thanksgiving, stop by today through Sunday (11/27) after 4 pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and choice of side and a side salad.

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (11/20) after 4pm for our Weekend Special: Almond Crusted Snapper! Almond and lemon-crusted snapper, topped with almond crema and a side of green beans almondine. Served with a side salad.

Conch Friends! Stop by this week and begin your meal with our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.

Hey, Conchs! Join us today through Sunday (11/13) after 4 pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast, fire-grilled and baked to glaze with BBQ sauce, served with your choice of side!