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  • Page 17
July 5, 2025

Author: conch01

Grouper Reuben Sandwich ☘️

Monday, 13 March 2023 by conch01

St. Patrick’s Day this Friday! Celebrate all week long with our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

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Jumbo Lump Stuffed Lobster Special!

Friday, 10 March 2023 by conch01

Hey, Conchs! Stop by today through Sunday (3/12) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis. Served with drawn butter and choice of side, and side salad.

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Fresh, Raw Oysters!

Monday, 06 March 2023 by conch01

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

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Sizzling Weekend Special: Grilled New York Strip

Friday, 03 March 2023 by conch01

Happy Friday, Conchs! Join us today through Sunday (3/5) after 4 pm for our Weekend Special: Grilled NY Strip! 14 oz. New York Strip Steak topped with a peppercorn cream sauce and fried parsnips. Served with a side of honey-glazed broccoli and deep-fried red potatoes.

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Key West Conch Fritters!

Monday, 27 February 2023 by conch01

Conch Friends! Stop by this week for our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.

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Honey-Soy Bacon Wrapped Scallops Special!

Friday, 24 February 2023 by conch01

Join us today through Sunday (2/26) after 4 pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussel sprouts, and a side salad. 

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Fresh Gulf Grouper Sandwich!

Monday, 20 February 2023 by conch01

Conch Friends! Stop by this week for our Fresh Gulf Grouper Sandwich! Cajun, grilled or fried, topped with lettuce, tomato, and Secret Sauce. Served with your choice of side. Try a little Grouper Therapy!

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Whole & Chopped Clams Special!

Friday, 17 February 2023 by conch01

Hey, Conchs! Join us today through Sunday (2/19) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and a side salad.

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Valentine’s Day Menu at The Conch!

Tuesday, 14 February 2023 by conch01

Happy Valentine’s Day, Conchs!❤️ Join us this evening after 4 pm for our savory Valentine’s Day menu!

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Valentine’s Weekend Menu at The Conch!

Friday, 10 February 2023 by conch01

Happy Valentine’s Weekend, Conchs!❤️ Join us today through Tuesday, February 14 after 4pm for our savory Valentine’s Weekend menu at The Conch.

Make reservations for you and your special someone at the “Reservation” tab on our website!

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