Conchs! Join us today through Sunday (9/10) after 4 p.m. for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz. cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

In light of Tropical Storm Idalia, the safety of both you and our staff remains our top priority. The Conch Republic Grill will be closed on Tuesday (8/29) and Wednesday (8/30). Please stay safe and stay tuned for updates regarding our modified business hours throughout the rest of the week. Thank you for your understanding!

Hey, Conch Friends! Join us today through Sunday (8/27) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce tossed with al dente linguine. Served with garlic bread and a side salad.

It’s always “Conch-Tail” time at The Conch Republic Grill! Sit back, relax and enjoy our Happy Hour drink specials today, and every day from 11am-7pm.

Like the glass? Our 2023 Signature Glass is available for purchase in the Gift Shop!

Conch Friends! Join us today through Sunday (8/20) after 4pm for our Weekend Special: Spiced Brown Sugar NY Strip! Perfectly grilled 14 oz. New York Strip rubbed with spiced brown sugar served over a creamy smoked risotto. The steak is topped with grilled pineapple, teriyaki glazed shrimp, and deep-fried kale. Served with a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us today through Sunday (8/13) after 4pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussels sprouts, and a side salad. 

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! From today until Sunday (8/6), starting at 4 pm, we invite you to savor our Weekend Special: Oven Baked Snapper – a dish crafted to tantalize your senses! 8 oz. Snapper filet, delicately baked to perfection, resting gracefully on a fragrant bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.