Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled or blackened—your call!

Conch Friends! Join us today through Sunday (4/23) after 4 pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

Hey, Conchs! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Conch Friends! Join us today through Sunday (4/16) after 4 pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and house-made vinaigrette.

Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo!

Join us today through Sunday (4/2) after 4 pm for our Weekend Special: Stuffed Chicken Breast! 8 oz. oven-baked chicken breast stuffed with cream cheese, feta cheese, bacon, and spinach. Served with roasted butternut squash, sautéed spinach, and a side salad. 

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Stop by today through Sunday (3/26) after 4 pm for our Weekend Special: Oven Baked Snapper! 8 oz Snapper filet served on a bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.