Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey there, Conch Friends! Join us today through Sunday (4/12) after 4 PM for our Weekend Special—Cobia Fillet!

Enjoy a delectable Cobia fillet grilled, fried, or blackened, and served with your choice of side and a side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Happy Easter, Conch Friends!
Join us today through Sunday (4/5) after 4 PM for our Weekend Special: Prime Rib!

Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

The Conch Republic Grill & Raw Bar
📍 North Redington Beach

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer!

A devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conch Friends! Join us today through Sunday (3/22) after 4 PM for our Weekend Special: Prime Rib! Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Celebrate with a coastal twist on a classic — our Grouper Reuben! Perfectly fried grouper topped with sauerkraut, American cheese, and 1000 Island dressing, served on pumpernickel and rye bread.

It’s the luck of the Irish… with a Conch-style upgrade. 🍀

See you soon! 🐚

Hey there, Conch Friends! Join us today through Sunday (3/15) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey there, Conch Friends! Join us today through Sunday (3/8) after 4 PM for our Weekend Special — Red Snapper!

Enjoy a delectable red snapper fillet grilled, fried, or blackened, and served with your choice of side and a side salad.