Conch Friends! Join us today through Sunday (7/27) after 4 PM for our Weekend Special: Prime Rib!

Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conch Friends! Starting today through Sunday (7/13) after 4 PM, we’re serving up a fresh Florida favorite: Key West Style Hogfish! 

Enjoy 8 oz of tender hogfish marinated in zesty key lime juice, served over sliced tomatoes and avocado, then topped with a savory black bean coulis and creamy hollandaise. Served with choice of side and salad.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

The Conch Republic Grill & Raw Bar
📍 North Redington Beach | conchrepublicgrill.com

It’s Wine-Down Wednesday, Conch Friends! 🍷

Join us today and enjoy 1/2 OFF all wine bottles! Whether you’re pairing with dinner or sipping in Key West style, there’s never been a better excuse to raise a glass.

Available open-to-close every Wednesday!

Looking for a flavor-packed way to kick off the week? Try our NEW Seafood Boil every Monday at The Conch!

Snow crab, shrimp, corn, potatoes, and Andouille sausage tossed in bold, buttery Cajun seasoning—for just $21.99.

Bring your appetite (and your seafood-lovin’ crew).

Every Monday | Open to close

North Redington Beach

Hey, Conchs! Join us today through Sunday (6/22), after 4 PM for an always-loved local favorite: Bimini-Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp, and finished with our house-made Remoulade sauce. Served with choice of side and salad.

Happy Father’s Day Weekend, Conch Friends! Join us today through Sunday (6/15) after 4 PM and tread Dad to our Weekend Special: Prime Rib!

Enjoy a perfectly roasted, hand-cut, tender and juicy slice of heaven—served with warm au jus, a side salad, and your choice of one of our house-made sides!