Weekend Special: Jalapeño Crusted Snapper 🌶️
Back for another weekend of bold coastal flavor! Join us today through Sunday (9/7) after 4 PM for our Weekend Special: Jalapeño Crusted Snapper – Stuffed Bimini Style! 🌶️
Fresh snapper filet, crusted with spicy jalapeño seasoning and stuffed Bimini-style for a tropical twist. It’s served with your choice of one of our house-made sides and a fresh side salad.
- Published in What's Fresh
Grouper Reuben!
Conch Friends! Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, and 1000 Island Dressing. Served on pumpernickel and rye bread!
See you soon! 🐚
- Published in What's Fresh
Tarpon Springs Greek Salad
Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!
Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!
Stop in today and taste the freshness for yourself! 🌞🥗
- Published in What's Fresh
Key West Conch Fritters
Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!
- Published in What's Fresh
Fresh, Raw Oysters!
Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!
- Published in What's Fresh
Weekend Special: Prime Rib!
Conch Friends! Join us today through Sunday (7/27) after 4 PM for our Weekend Special: Prime Rib!
Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!
- Published in What's Fresh
Fish-N-Chips
Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.
- Published in What's Fresh
Mussels Diablo!
Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.
- Published in What's Fresh
Weekend Special: Key West Style Hogfish!
Conch Friends! Starting today through Sunday (7/13) after 4 PM, we’re serving up a fresh Florida favorite: Key West Style Hogfish!
Enjoy 8 oz of tender hogfish marinated in zesty key lime juice, served over sliced tomatoes and avocado, then topped with a savory black bean coulis and creamy hollandaise. Served with choice of side and salad.
- Published in What's Fresh
Authentic Pressed Cuban Sandwich!
Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.
- Published in What's Fresh