Conch Friends! Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, and 1000 Island Dressing. Served on pumpernickel and rye bread!

See you soon! 🐚

Conch Friends! Join us today through Sunday (6/28) after 4 PM for our Weekend Special-Amberjack Fillet!

Enjoy a fresh Amberjack fillet prepared just the way you like it- grilled, fried, or blackened. This local favorite is served with your choice of side and a fresh side salad!

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Join us today through Sunday (6/21) after 4 PM for our Father’s Day Weekend Special— Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (6/7) after 4 PM for our Weekend Special—Amberjack Fillet!

Enjoy a fresh Amberjack fillet prepared just the way you like it—grilled, fried, or blackened. This local favorite is served with your choice of side and a fresh side salad!

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (5/31) after 4 PM for our Weekend Special—Island Trio!

Indulge in a succulent Sirloin Steak atop a grilled Pineapple slice, a flavorful Shrimp skewer, and a Salmon filet basted in our tangy Tataki sauce. Complete your meal with one of our house-made side dishes and a side salad.

Planning a night out at the Conch? Start things off with one of our guest favorites — Mussels Diablo! 🔥

Fresh Prince Edward Island mussels sautéed with spinach and mushrooms in a bold, spicy tomato garlic sauce, topped with shredded Parmesan and served with garlic toast perfect for soaking up every last bite.