Conch Friends! Join us this evening for mouthwatering ribs—slow-roasted, grilled, and glazed in rich, smoky BBQ sauce.

🍖 ½ Rack – $13.99
🍖 Full Rack – $21.99
Available open-to-close every Tuesday!

📍 North Redington Beach | conchrepublicgrill.com

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Back for another weekend of bold coastal flavor! Join us today through Sunday (9/7) after 4 PM for our Weekend Special: Jalapeño Crusted Snapper – Stuffed Bimini Style! 🌶️

Fresh snapper filet, crusted with spicy jalapeño seasoning and stuffed Bimini-style for a tropical twist. It’s served with your choice of one of our house-made sides and a fresh side salad.

Conch Friends! Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, and 1000 Island Dressing. Served on pumpernickel and rye bread!

See you soon! 🐚

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (7/27) after 4 PM for our Weekend Special: Prime Rib!

Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.